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tartaric acid - tradução para grego

C4-ORGANIC ACID WITH DIFFERENT STEREOISOMERS

Tartaric Acid; D-tartaric acid; 2,3-dihydroxybutanedioic acid; Uvic acid; E334; Mesotartaric acid; C4H6O6; L-tartaric acid; Wine Diamonds; Tartaric (acid); 2,3-dihydroxysuccinic acid; Paratartaric acid; Threaric acid; (R,R)-tartrate; Tartaric crystals; Tartraric acid; Dihydroxysuccinic acid; Tart flavor; Dextro-tartaric acid; Dextro-Tartaric acid; Meso-tartaric acid; 🜿; 🝀

tartaric acid

δισυδροξυηλεκτρικό οξύ, τρυγικό οξύ

mesotartaric acid

μεσοτρυγικό οξύ

valerianic acid

CHEMICAL COMPOUND

2-methyl-propanoic acid; Isobutyrate; Isobutyric Acid; Methylpropanoic acid; 2-methylpropionic acid; Valerianic acid; 2-methylpropanoic acid; 2-methylpropanoate

βαλεριανικό οξύ, βαλεριανό οξύ, ναρδικό οξύ

Definição

tartaric acid

¦ noun Chemistry a crystalline organic acid which is present especially in unripe grapes and is used in baking powders and as a food additive.

Origin

C18: from obs. Fr. tartarique, from med. L. tartarum (see tartar).

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Wikipédia

Tartaric acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic chemical synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.

https://en.wikipedia.org/wiki/Tartaric acid